LowlandSingle Malt Scotch Whisky

The Lowlands – like most of Scotland – were once a thriving hub of malt whisky production, until the need for grain to drive blended Scotch production made making single malt an almost forgotten art. But a few outposts preserve the old ways and a grassy, easy-drinking style of malt that still has many admirers.

Lowland whiskies are the lightest, most delicate whiskies in Scotland Lowland whiskies are the lightest, most delicate whiskies in Scotland

Decline and fall

Mass production was the enemy of single malt production in the Lowlands – including Edinburgh and Glasgow – with distillers earning the region a bad reputation in the 18th and 19th centuries by flooding the market with poor-quality spirit.

Already impacted by the rise in popularity of blends – suffering in comparison with their more ‘characterful’ Highland rivals – Lowland malt distilleries were dealt further blows by tax hikes, the First World War and the onset of Prohibition in the US.

Gripped by grain

These factors ruined the finances of many distillers, leading them to close their facilities or refocus on making grain spirit to be combined with Highland and Island malts for the rising number of blended Scotch brands.

Survival of the fittest

Thankfully, a few hardy Lowland distilleries survived the bad times, continuing to produce the gentle, grassy and easy-drinking single malts that are the signature style of the region, including Glenkinchie just east of Edinburgh and Auchentoshan on the outskirts of Glasgow – whose triple-distilled whisky offers an echo of Lowland distillation history.

There are new arrivals, too: tiny Daftmill in Fife, which began production in 2003, and Ailsa Bay on the Clyde coast; a much bigger affair and – perhaps appropriately given its Lowland location – with all of its production destined for blends. Another distillery, Annandale in Dumfriesshire, is slated to open later in 2014.

Did you know?

  • almost all Lowland single malt was triple-distilled at one time, but these days, only Auchentoshan uses the technique for all of its production
  • Daftmill is a Lowland malt because of its location in the borough of Fife – but is several miles further north than Highland distilleries Deanston, Glengoyne, Loch Lomond and Tullibardine
  • Ailsa Bay, the largest malt distillery in the Lowlands, is also one of the biggest in Scotland, with a capacity of 12m litres a year – but it’s all used for blends

Typical Character and Style of Lowland

  • Grass Grass
  • Honeysuckle Honeysuckle
  • Cream Cream
  • Toffee Toffee
  • Toast Toast
  • Cinnamon Cinnamon

Distilleries in Lowland


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